Oatmeal Raisin Cookies
Classic oatmeal cookies with our smart calculator. Scale from 30 cookies to any batch size instantly. Calculate how many cookies you can make with your available oats, or reverse calculate all ingredients from any starting point.
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Ingredients
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Ingredients
- All-purpose flour150 g
- Rolled oats300 g
- Butter (softened)225 g
- Brown sugar200 g
- Granulated sugar100 g
- Eggs2 pcs
- Vanilla extract10 ml
- Cinnamon5 g
- Baking soda5 g
- Salt5 g
- Raisins200 g
Substitution Options:
Instructions
Cream butter and sugars until light and fluffy (4-5 minutes).
💡 Room temperature butter is crucial
💡 Scrape bowl frequently
Beat in eggs one at a time, then vanilla.
💡 Don't rush this step
💡 Eggs should be room temperature
In separate bowl, mix flour, cinnamon, baking soda, and salt.
💡 Whisk well to distribute cinnamon
💡 Can add nutmeg too
Stir dry ingredients into wet until just combined.
💡 Don't overmix
💡 Dough will be thick
Fold in oats and raisins until evenly distributed.
💡 If raisins are dry, soak in warm water 10 min
💡 Save some oats for topping
Drop by rounded tablespoons onto lined baking sheets.
💡 Space 2 inches apart
💡 Cookies will spread
Bake at 350°F (175°C) for 10-12 minutes until golden.
💡 Centers should look slightly underdone
💡 They'll firm up cooling
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Nutrition Information
Per 1 cookie
Good source of fiber from oats