The quick answer
One US stick of butter = 113 g = ½ cup = 8 tablespoons = ¼ pound (4 oz).
Sticks are wrapped with tablespoon markings, so you can cut what you need. A full stick is half a cup; two sticks make one cup (227 g).
Butter conversion chart
| Butter | Sticks | Tbsp | Grams | Ounces |
|---|---|---|---|---|
| 1 cup | 2 sticks | 16 tbsp | 227 g | 8 oz |
| ½ cup | 1 stick | 8 tbsp | 113 g | 4 oz |
| ¼ cup | ½ stick | 4 tbsp | 57 g | 2 oz |
| ⅛ cup | ¼ stick | 2 tbsp | 28 g | 1 oz |
| 1 tbsp | — | 1 tbsp | 14 g | 0.5 oz |
Measuring butter without sticks
Outside North America, butter is usually sold in blocks (often 250 g) and measured by weight — which is more accurate anyway. To measure from a block:
- Best: weigh it on a scale to the gram amount.
- A common 250 g block ≈ 2 sticks plus a little (a US cup is 227 g).
- No scale? Use the water-displacement trick: fill a measuring jug with water, drop in butter until the water rises by the volume you need, then pour off the water.